Monday, January 23, 2012

Jolee’s Napa Nachos

Pair with Del Rio Cabernet Sauvignon

Ingredients: 
Really good potato chips such as Kettle chips 
5 oz (more or less) of well aged Blue Cheese, such as 
the Rogue Creamery’s Rogue River Blue 

Preparation: 
Place chips in an oven safe dish, as many as you wish to make. Sprinkle with blue cheese and place in over at 450 degrees until cheese is melted and chips are golden brown. 

It sounds crazy, but it is yummy! Wonderful appetizer to serve with our Del Rio Cabernet Sauvignon.