Wednesday, August 17, 2011

Wine & Dine in the Vines

Sunday, September 11, 4PM

As in old world tradition, the Upper Rogue Wineries invite you to sit at our harvest table and enjoy a special six course meal prepared by Chef Bill Heubel of the Jacksonville Inn. Enjoy a meal full of local foods including produce from our very own vineyard gardens.

Tickets: $75.00
Purchase Online or Call us at 541.855.2062 ext 7
Dinner Location: Agate Ridge Vineyard

Dinner Menu

Fresh Fruits In Season, Assorted Cheeses
with Pickled Onions and Buttermilk Crackers
Cliff Creek Cellars Cabernet Franc & LaBrasseur Riesling

Seared Day Boat Scallops
over a Sweet Corn and English Pea Risotto Scented with
White Truffle Oil and Lemon Beurre Blanc
Del Rio Viognier & Cliff Creek Cellars Marsanne/Roussanne

Platon's Organic Heirloom Tomato Gazpacho
with a Mini Heirloom Tomato Salad
Folin Cellars Rose &Temperanillo

Mixed Sweet Greens and Cucumber Ribbon Salad
With Greek Feta Cheese and Summer Berry Dressing
LaBrasseur Merlot & Crater Lake Cellars Grenache

Duxelle Crusted Fillet of Beef over Spicy Seared Green Beans
With Rogue Creamery Blue Cheese and Candied Walnuts
Del Rio Petite Syrah & Agate Ridge Primitivo

Chocolate & Berry Cobbler
with Lavender Scented Cream
Agate Ridge Black Sticky & Crater Lake Cellars Recioto

Tuesday, August 16, 2011

The Trail Ends Here

The Wine Trail Ends Here
A World of Wine Event

August 25th, 2011
Location - Del Rio Vineyards
5pm - 8pm
$10 Admission
Wine Tasting – Enjoy all the Upper Rogue Wineries in one location!
Rogue Creamery Cheese & Great Harvest Bread Samples
Food provided by Fresco Foods

The Upper Rogue Wine Trail features six of Southern Oregon's premiere Winery & Vineyards:

*Agate Ridge
*Cliff Creek Cellars
*Crater Lake Cellars
*Del Rio Vineyards
*Folin Cellars
*LaBrasseur Vineyard

Fresco Foods’ Event Menu:

*Squash Blossom & Ricotta Fritters - garden variety squash, ricotta, green onions, flour & garlic pan fried in extra virgin olive oil. Served with Shiitake mushroom Basmati Rice & Snap Pea Salad 7-

*Tomato & Cheddar Pie - vine ripened Farmers Market tomatoes, extra-sharp Tillamok Cheddar Cheese, dill & cream sauce, baked in a buttermilk crust with snap-pea salad, fruit & bread 7

*Fingerling & garden medley - stir fried fingerling potatoes and garden variety vegetables served with polenta & corn relish 7-

*Fresco Ricotta Gnocchi with garden green beans & garlic 7-

*Lemon Quinoa Salad on a bed of mixed baby greens, fruit, bread & Fresco Green Goddess Dressing 6-

*Fruit Hill Farm Cherry Pie
*Fresh Blackberry Creamsicles 2-
Peanut Butter Chip Chocolate cookies 1.50